An American Chef Sarma Melngailis is a businesswoman. Sarma owned and cofounded pure food and wine and one lucky duck. Both the restaurants were vegan food which was raw based in New York City. This business was the talk of the town for its delicious food but then covered news for fraud and conviction.
Currently, the famous chef is again in the headlines after her story is being documented by Netflix. The show Bad Vegan: Fame. Fraud. Fugitives is a documentary series that is a Netflix original series and is one of the trending docuseries. The series covers all her stories from starting her business to how she met her ex-husband.
The vegan dealer stated that she agreed for being a part of the documentary so that she could pay her debts and let people know what she learned in her life. The 49-year-old business magnate was raised with an interest in cooking food. Moreover, Melngailis has two undergraduate degrees.
It is quite disturbing to know that a person who had a great brand with good academics fell so low that she had to shut down her business along with a tag of being a fraud. With the trending docuseries, more people are willing to know about her.
Please continue to read the article to know about this chef whose experience and story are tragic and educational.
Personal Details of Sarma Melngailis: Wiki her Details
|Profession||American Chef, Businesswoman|
|Height||5 Feet 5 inch|
|Body Size||34-26-34 inch (Breast-Waist-Hips)|
|Date of Birth||10 September 1972|
|School||Newton North High School|
|College and University||University of Pennsylvania|
|Degree||Double Bachelor’s Degree|
|Address||New York, USA|
|Spouse name||Anthony Strangis|
|Parents||John Melngailis and Susan Melngailis|
|Net Worth||Not Known|
Sarma Melngailis Life: Short Bio of American Chef
Before heading toward the story about how she was engaged in controversy and her arrest reasons, let’s get to know about the chef Sarma who worked hard to establish a great brand.
The business person was born in Latvia and grew up in Massachusetts. Her inspiration for being a chef came from her mother who was also a professional chef. Melngailis has two bachelor’s degrees; Economics and Arts. Since her graduation, she continued her career in investment companies.
Later in 1999, she graduated from French Culinary Institute and continued to work on what she loved the most. After two years, she opened a restaurant with her ex-boyfriend which got closed in 2003. It was only 2004 when she established Pure Food and wine in Manhattan which made it to magazines.
Actually, the business was under the partnership of Sarma, Kenney and Chodorow but after a few years, she bought the company from Kenny. It was in 2014 when the restaurant faced its first problem. The company was unable to pay wages to its staff. However, it was in 2015 when the staff went on strike and was permanently shut down.
How Tall is Sarma Melngailis? Height and Weight of the figure of “Bad Vegan” Netflix Docuseries
The Queen of Vegan cuisine seems to be a little small than the average height of an American woman. The height of a grown-up female is expected to be taller than 5 feet 6 inches but Sarma’s height is just below that. According to some sources, her height is expected to be 5 feet 5 inches.
Melngailis is about to turn 50 in 2022 but she doesn’t look as such. The American chef has maintained her body and physique. It might have to do with her eating choices; we do not know if she is engaged in any kind of physical activity. Given that, she is around 50 kgs which is 110 lbs.
Naturally, the business owner has brown eyes and blonde. However, if we look at her pictures she seems to have dyed her hair blonde but we are not sure about this fact. Her body measurement is reported to be 34-26-24 inches (Breast- Waist – Bust).
Journey of Sarma Melngailis: Chef of Vegan Food and Her Recipe Book
The Proprietor was leading a brand in New York City until she was indulged in the controversy and was arrested. Even though her success was limited to a short period of time, Sarma had enjoyed those periods. She ran a reputed restaurant named Pure Food and Wine and was a founder of One Lucky Duck.
One Lucky Duck Brand is based on offering numerous products based on all vegan, organic and eco-friendly lifestyles. With her achievements, the chef has published two books based on the recipes and advice of her own. Raw Food / Real World 2005 was a published book that was all about her journey of how she changed her habits to a vegan diet and some recipes.
Likewise, Living Raw Food was her second book published after four years that also comprises recipes and a guide to maintaining a habit and information all about being vegan.
Instagram of the Author and Chef of Vegan Food: Social Media Platform of Sarma Melngailis
The author of the cookbook has received numerous fans after the release of her docuseries on Netflix. Even though she was charged with numerous scandals and was arrested, Sarma never stopped using her social media. Melngailis is extremely active on her social media platforms and shares plenty of content. You can find her at @sarmamelngailis.
Unfortunately, the huge brand leader of the early 2000s is not yet verified on Instagram. However, her fan base is increasing every single day and we are expecting her to be verified soon. To talk about her followers, she has over 67k followers on her Instagram account. Likewise, the chef is currently following around 636 users.
As per her account, she has over 2500 posts on her social media. Melngailis hasn’t listed much information in her bio. The co-founder of the vegan restaurant has mentioned very basic information about her life and there is a link to her linktr. ee website where she has listed her current involvement projects.
What is the Net Worth of the American Chef? Earnings and Debts of Sarma Melngailis
Earlier to her arrest, Sarma was living her luxury life. According to some sources, it is reported that she had a net worth of more than $1.5 million. However, after her debts and plea deals, Sarma doesn’t have much to offer. Currently, we do not have much information on her current net worth.
The public figure has an annual gross sales of $7 million from her restaurant before it was shut down. Her restaurants were extremely popular and famous in the United States, especially in New York. Moreover, it was even listed in the most popular magazines of New York.
As Netflix is presenting a docuseries based on her life, she is expected to earn from that source. In interviews, Sarma has made it clear that she is not making any profit from the series but the chef is repaying her debts. The income that she is gaining from the series is all going to her restaurant staff who was not paid.
Who is Anthony Strangis? Husband of Queen of Vegan Cuisine, Sarma Melngailis
If you have ever searched for Strangis, you might be aware of all the mug shots on your top page. Anthony has made quite a mark on the life of Sarma Melingailis. However, Strangis and Sarma have been divorced as of 2018.
Well, It is not clear how the duo met but as per some sites, they met online. Earlier the Strangis talked with the chef pretending to be someone else. Moreover, he has a criminal history and has been acting fraudulently before he met her.
The ex-husband of the businesswoman used to ask her for money giving hopes for further expansion of the business which led her to use funds from her investors as well as from the staff’s salary. Currently, the chef is single and all the frauds and downfall of her life have been clearly explained and shown in the docuseries.
Quick Facts of Sarma Melngailis
- The chef was one of the top restaurateurs in New York. Her brand along with her restaurant has been featured in New York’s Magazine.
- Along with that, her restaurant also made it to the list of Forbes “All-Star New York Eateries”
- Most of her failure is linked up with her relationship with Anthony.
- All of her earnings from the docuseries are being utilized to pay her debts to her staff and investors.